Fish Fry
Fish Fry
Preparation:
Make a paste of :
3 Spoons of red chili powder
1 Spoon of turmeric powder
2 Spoons of lime juice
Salt as per taste
2 Spoons of tamarind pulp...............make a thick paste
Method:
Spread the above chili masala on the fish pieces thoroughly......... keep it aside for 30 minutes
Roll the fish pieces on the rava (thin Sooji) and shallow fry the fish pieces
Garnish the fish pieces with onion and lemon rings