Drum Stick Curry

Drum Stick Curry

Preparation:

1. boil the drum sticks
2. grate 1 cup of coconut
3. cut 2 medium size onions.............wet grind the coconut and onions into a fine paste
4. Make green masala.........grind ginger, garlic, coriander leaves and green chillies

Method:

-Heat 3 spoons of oil in a pan
- 1/2 spoon of mustard seeds
- 4-5 curry leaves.........wait till the mustard seeds break.
- coconut onion paste...........stir it well
- green paste
- 1/3 spoon of turmeric powder
- 1 spoon of coriander powder
- 1 spoon of jeera powder
- 1 spoon of red chilly powder............stir well
- Boiled drum sticks..........fry it well
- 1 cup of water and allow it to boil for 5 minutes
- boiled green peas and potatoes(optional)
- salt to taste
- 2 spoons of tomato pure.

Allow it to boil on low flame, garnish it with coriander leaves.
serve it with chapati or hot rice.