Pomfret Ambot Theek Curry
Pomfret Ambot Theek Curry
Ingredients :
- 1 No - Fish (Pompfret, seer)
- 2 Nos - Onions
- 10 Nos - Red chillies.
- 3 Nos - Cloves
- 6 Nos - Peppercorns
- 1 tsp - Jeera
- 1 pod - Cardamom
- 1 tsp - Mustard Seeds
- 1 nch Ginger
- 6 flakes - Garlic
- 1 No - Green Chilly
- Vinegar
- Oil
- Salt to taste.
Cooking Instructions :
- Grind for masala all ingredients except onions green chillies and fish. Make a fine paste of it.
- Cut 2 onions into slices saute in oil. Wait till brown
- Add the ground masala and saute. Once the masala is cooked add 2 cups of water to the Masala.
- Add green chillies, 1 spoon vinegar and tamarind water.
- Bring it to a boil and add sliced fish, boil till it cooked.
- Add salt to taste.
- Serve with rice