Chicken Sukka
Chicken Sukka
Preparation:
Grate 1 full coconut
Chop 2 onions
Wet grind ...... grated coconut, 4-5 red chilli, 4-5 pepper pods, 2 spoons of coriander Seeds, 1/2 spoon of menthe seeds, 1 spoon of Jeera (all roasted in 3-4 spoons of oil), 1 packet of whole Garam Masala, 3-4 garlic pods, 1/2 spoon turmeric powder
Method:
- Heat 5-6 spoons of ghee in a vessel
- 2 cups of chopped onions ..... fry until golden brown
- chicken pieces
- The ground wet Masala
- Salt
- 1/2 cup water and allow it to boil until chicken is done.
Season it with 5-6 spoons of ghee, lots of curry leaves and 3 spoons of onion.