Pulav

Pulav

Preparation:

wet grind 2 medium onions, 1 inch garlic, 2 Tea Spoons of coriander leaves dry grind. 1/2 spoon Cumin seeds, 3 Elaichi, 4 Cloves, 5 Pepper, 1 Tea Spoons Daniya seeds.
Cook vegetables aside........ carrots, beans, green peas, cauliflower, capsicum
soak 2 cups of rice in water.

Method:

Heat 3 spoons of oil in a pan
- 2 spoons of ghee(optional)
-4-5 chopped green chillies
-1 onion chopped( long)
-1 spoon of jeera
-1/2 spoon of mustard seeds fry it well
- wet ground masala
-cooked vegetables
-salt to taste
-dry ground masala. give it a boil
-soaked rice
-1 glass of water allow it to cook, till rice is done (can pressure also)

Garnish it with few cashew nuts,Serve it hot