Madrasi Sambar
Madrasi Sambar
Preparation:
Soak 1 cup of tur Daal for half an hour in luke warm water.
Take a handful of tamarind and also soak it in luke warm water.
Meanwhile cut vegetables you like for the sambar ... the best combination ever for a spicy Madrasi sambar is drum sticks, radish and tomatoes.
Method:
Boil the drum sticks and radish together, after they are almost cooked add the tomatoes.
Pressure cook the daal for 4-5 whistles.
Take a vessel pour the cooked Daal and the vegetables,
-5-6 spoons of Sambar powder
-tamarind pulp,
-salt to taste,
-finely chopped coriander leaves. Allow it to boil for few minutes on low flame.
Now keep it aside,
for seasoning .................
take 4 spoons of oil, when the oil is hot put 1/2 spoon of mustard seeds when the mustard seeds breaks add 5-6 curry leaves.
Your Sambar is ready;
you can again garnish it with finely chopped coriander leaves.
Serve it with hot rice on the plantain leaf.