Madrasi Sambar

Madrasi Sambar

Preparation:

Soak 1 cup of tur Daal for half an hour in luke warm water.

Take a handful of tamarind and also soak it in luke warm water.

Meanwhile cut vegetables you like for the sambar ...  the best combination ever for a spicy Madrasi sambar is drum sticks, radish and tomatoes.

Method:

Boil the drum sticks and radish together, after they are almost cooked add the tomatoes.

Pressure cook the daal for 4-5 whistles.

Take a vessel pour the cooked Daal and the vegetables,

-5-6 spoons of Sambar powder

-tamarind pulp,

-salt to taste,

-finely chopped coriander leaves. Allow it to boil for few minutes on low flame.

Now keep it aside,

for seasoning .................

take 4 spoons of oil, when the oil is hot put 1/2  spoon of mustard seeds when the mustard seeds breaks add 5-6 curry leaves.
Your Sambar is ready;

you can again garnish it with finely chopped coriander leaves.

Serve it  with hot rice on the plantain leaf.