Prawns Tikka

Prawn Tikka



  • 300 gms Prawns (cleaned)
  • 1 tsp Chilli powder
  • 4 Garlic flakes
  • 4 tsp Lemon juice
  • 3 tbsp Sesame seeds
  • 1 Bunch coriander leaves
  • Salt to taste

• Oil for frying



How to make Prawn Tikka:

  • Cut prawns into pieces.
  • Grind garlic to make a paste.
  • Make a spot horizontally with a knife in the middle.
  • Mix lemon juice, salt and garlic paste.
  • Put this mixture in the middle of the prawn pieces.
  • Keep prawns for drying.
  • Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.
  • Put this paste on the prawn pieces.
  • Fry these prawn pieces till crisp.
  • Serve hot.