Subcribe to our Newsletter
Joomla Extensions powered by Joobi

Pav Bhaji Masala


Pav Bhaji


Pav Bhaji is one of the most popular snacks in India. A hot butter loaded pav bhaji in winters is really a treat to relish. The spicy taste of bhaji comes with the essence of pav bhaji masala. Hers is a recipe to prepare Pav Bhaji masala at home.


  • 50 grams: Red Chili
  • 50 grams: Coriander Seeds
  • 25 grams: Cumin seeds
  • 25 grams: Black Pepper
  • 25 grams: Cinnamon
  • 25 grams: Clove
  • 4-5 : Black Cardamom
  • 25 grams: Dry Mango Powder
  • 10 grams: Fennel Seeds
  • 1 tbsp.: Turmeric Powder


1.       Roast all the ingredients separately.

2.       Grind it when it becomes cool.

3.       Shift them and mix turmeric powder and dry mango powder.

4.       Fill in the bottle.

You have no rights to post comments